Samura PRO-S Fillet Knife (8.8″ / 224mm) – AUS-8 Japanese Stainless Steel

Samura PRO-S Fillet Knife (8.8″ / 224mm) – AUS-8 Japanese Stainless Steel

The Samura PRO-S Fillet Knife is designed for chefs and home cooks who demand precision, durability, and comfort. Crafted from premium AUS-8 Japanese stainless steel with a 58 HRC hardness, this full-tang, single-layer blade delivers outstanding sharpness and resilience. The 8.8″ (224mm) blade glides effortlessly along fish bones, ensuring clean, precise cuts while minimizing waste.

The ergonomic G-10 handle provides a secure, non-slip grip, making it easy to maneuver, even during extended use. With optimized weight and balance, this knife enhances control and comfort, making it a must-have for any kitchen.

Inspired by classic European design, the PRO-S series blends traditional craftsmanship with modern performance, making it perfect for professional chefs and home cooks alike.

Key Features:

• Purpose: Fillet knife, ideal for fish and delicate meats.

• Manufacturer: Samura.

• Series: PRO-S.

• Article Number: SP-0048F.

• Blade Material: AUS-8 Japanese stainless steel.

• Blade Hardness: 58 HRC for exceptional durability and sharpness.

• Blade Length: 8.8″ (224mm).

• Number of Steel Layers: Single-layer construction for precision cutting.

• Handle Material: Ergonomic, non-slip G-10 fiberglass polymer for superior control.

• Full Tang Construction: Enhances balance, strength, and reliability.

• Classic European Design: A perfect fusion of tradition and innovation.

• Versatile & Multi-Functional: Ideal for precise filleting of fish and meat.

• Optimized Weight & Balance: Ensures effortless handling for professionals and home cooks.

Upgrade your kitchen with the Samura PRO-S Fillet Knife – a blend of precision, durability, and elegance designed to elevate your cooking experience.