Samura Okinawa Yanagiba Sushi Knife (240mm) – AUS-8 Japanese Steel

Samura Okinawa Yanagiba Sushi Knife (240mm) – AUS-8 Japanese Steel

The Samura Okinawa Yanagiba is a traditional Japanese sushi knife, expertly crafted for slicing raw fish with surgical precision. Originally designed for Japanese cuisine, this single-bevel knife is also ideal for delicate slicing of meats, vegetables, and other fine ingredients.

Forged from AUS-8 stainless steel with a 58 HRC hardness, the razor-sharp, 240mm blade ensures ultra-thin, clean cuts in just one smooth motion. A hygienic bolster separates the blade from the elegant rosewood handle, providing a comfortable grip and precise control.

Whether in a professional sushi kitchen or a home setting, the Okinawa Yanagiba delivers flawless performance for chefs who demand excellence.

Key Features:

• Purpose: Traditional Yanagiba sushi knife – ideal for slicing raw fish and delicate ingredients.

• Manufacturer: Samura.

• Series: Okinawa.

• Article Number: SO-0110.

• Blade Material: AUS-8 Japanese stainless steel.

• Blade Hardness: 58 HRC for long-lasting sharpness.

• Number of Steel Layers: Single-layer construction for precision slicing.

• Blade Length: 240mm (9.4 inches).

• Total Length: 390mm (15.4 inches).

• Blade Width: 4mm.

• Blade Thickness: 23mm.

• Handle Material: Natural rosewood for a comfortable, non-slip grip.

• Hygienic Bolster: Ensures durability and easy maintenance.

• Package Size: 46.3 × 7.5 × 3.4 cm.

• Net Weight: 133g.

• Gross Weight: 252g.

Achieve perfect sushi slices and precision cuts with the Samura Okinawa Yanagiba—a must-have for sushi chefs and culinary enthusiasts alike!