Samura Okinawa 6.7″ Gyuto Chef’s Knife – AUS-8 Japanese Steel

Samura Okinawa 6.7″ Gyuto Chef’s Knife – AUS-8 Japanese Steel

The Samura Okinawa Gyuto Chef’s Knife is a perfect blend of Japanese tradition and modern craftsmanship, designed to handle a wide variety of kitchen tasks with precision. Forged from premium AUS-8 Japanese stainless steel, this double-edged, 6.7-inch (170mm) blade is hardened to 58-59 HRC, ensuring long-lasting sharpness and durability.

Inspired by classic Japanese geometry, the blade features a gradual taper from spine to edge, delivering exceptional cutting performance. The ergonomic rosewood handle offers a comfortable grip, adding an element of elegance while providing excellent control.

Ideal for professional chefs and home cooks, this knife effortlessly slices through meat, vegetables, and delicate ingredients, making it a versatile must-have in any kitchen.

Key Features:

• Knife Type: Gyuto (Chef’s Knife).

• Series: Okinawa.

• Blade Material: Forged AUS-8 Japanese stainless steel.

• Blade Hardness: 58-59 HRC for long-lasting sharpness.

• Blade Length: 6.7 inches (170mm).

• Blade Edge: Double-edged, plain edge for precise cutting.

• Handle Material: Rosewood – stylish, ergonomic, and comfortable.

• Construction Type: Forged for superior durability.

• Blade Color: Silver.

• Item Weight: 106 grams (3.74 ounces).

• Item Length: 20 inches.

• Dishwasher Safe: No (hand wash recommended for longevity).

• Extremely Durable: Crafted for long-term high performance.

Enhance your cooking experience with the Samura Okinawa Gyuto Chef’s Knife, a razor-sharp, beautifully crafted tool that blends tradition, innovation, and elegance in one sleek design.