Samura Kaiju Chef’s Knife – 210 mm Blade

Samura Kaiju Chef’s Knife – 210 mm Blade

Item Number: SKJ-0085B

Power Meets Precision

The Samura Kaiju Chef’s Knife is a professional-grade tool designed for effortless slicing, dicing, chopping, and shredding. Crafted from AUS-8 Japanese steel (58 HRC) with a stunning hammered blade texture, this knife provides exceptional sharpness, durability, and food release properties.

Its ergonomic Pakka wood handle ensures a secure, comfortable grip, while the full-tang construction enhances balance and control. The hand-forged pattern on the blackened blade not only adds to its striking appearance but also reduces food adhesion for a smooth, uninterrupted cutting experience.

Key Features:

AUS-8 Hammered Japanese Steel Blade (58 HRC) – Razor-sharp, durable, and corrosion-resistant.
Hammered Blade Texture – Prevents food from sticking, ensuring smoother cuts.
Full-Tang Construction – Provides superior balance and strength.
Ergonomic Pakka Wood Handle – Non-slip, moisture-resistant, and comfortable for extended use.
Multi-Purpose Design – Ideal for cutting meat, cheese, vegetables, and more.
Elegant Blackened Blade Finish – Combines aesthetics with function.

Specifications:

Blade Length: 210 mm
Overall Length: 345 mm
Blade Hardness: HRC 58
Blade Thickness: 16 mm
Width: 48 mm
Net Weight: 187 g
Package Size: 39.4 x 8.8 x 3.5 cm

Why Choose Samura Kaiju?

Engineered for both professional chefs and home cooks, this versatile chef’s knife offers exceptional cutting performance and a stunning handcrafted design. Whether you’re slicing meats, chopping vegetables, or preparing gourmet meals, the Samura Kaiju Chef’s Knife is built to handle it all.