Asia Nakiri vegetable knife with wooden handle, featuring a 16cm tempered steel blade with a thickness of 3mm. Designed for cutting vegetables, the blade features a cutting edge angled sharply on both sides to form a symmetrical double bevel, a straight flat point and a curved tip. The Asia series of knives is made of high-carbon steel, which improves the flexibility and chopping power of the blade and guarantees long-lasting sharpness and easy resharpening. The knives feature a typical Japanese—or Wa—handle, consisting of an elegant wooden cylinder.
ILSA Nakiri/Verdure knife Asia – tempered stainless steel blade cm 16
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AED 130.00
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