ILSA GARCIMA La Ideal polished carbon steel deep pan with handles

GARCIMA LA IDEAL deep pan made of polished carbon steel: GARCIMA IDEAL polished steel deep pans are ideal for making world cuisines and perfect for deep frying. Before first use, remove the sticker attached to the inside of the pan (heat the pan slightly to loosen it) and then remove the protective film applied to the surface by bringing water to the boil in the pan, then wash the pan with hot water and ordinary dishwashing detergent. Dry the pan thoroughly with a soft cloth—never leave the pan to air dry. Season the pan by lightly greasing the cooking surface with cooking oil, so that the metal withstands heat better when cooking. Once the protective film is removed, always store the pan slightly greased with cooking oil. Since the pans do not have a non-stick coating, to remove residues of food, we recommend leaving the pan to soak in hot water with dishwashing detergent for an hour at most and, if necessary, scrub with a non-abrasive sponge. Wash the pan and then dry thoroughly—never leave the pan to air dry.